We have?
You wake up in the morning, pop some bread into the toaster, and when it comes out…you slab some butter all over that slice right? OR…when you are at a restaraunt, you get the dish of butter and slab that son of bitch in delicious tasty butter.
WRONG….I guess.
According to this guy named Dr. Clinton Lee, who is part of the Asia Pacific Wine & Spirit Institute…we’re buttering our bread improperly….here is how it’s done to be the finest of human.
- Take the piece of bread or roll, and put it on your plate
- Use a knife to put a small amount of butter on your plate, DON’T TAKE IT DIRECTLY FROM THE DISH…what are you, a trash human???
- Take your bread and break it into pieces (breaking bread…get it?) like bite sized.
- Then, butter each piece individually before you eat it.
This is….classy.
Ok you know what? I’m gonna butter my bread like an a-hole, get all the crumbs in the butter tub, and watch that tasty butter melt into my toast….why?
Cause I’m classy AF.
